Bergeron apricots grown in Provence, retain acidity and yet are high in aromatics. Sourcing this variety from the place where it has always been grown is the only way for us to make apricot jam. The combination of these particular fruits and our focus of high fruit content create something beautiful. Eat it on a croissant for the full Provence escapism.
This jam from England Preserves is made in London with each jar containing at least 60% fresh fruit.
Delivery: Orders must be placed by midday the day before delivery.
Legal: By placing an order with us you take full responsibility for ensuring the products are collected from your doorstep as soon as possible to avoid spoilage. Loaf.ly will endeavour to ensure your items are delivered before 7:30am with adequate temperature control where appropriate.
Packaging: This item is sold in a glass jar. You are welcome to recycle the packaging or return it to Loaf.ly to reuse and recycle on your behalf.