Creamy Belgian white chocolate and crunchy Oreo pieces create fantastically fluffy indulgent muffins. Each bottle includes an easy to follow method, all of our recipes are super simple and fun to make, using only the best quality ingredients. As well as being easy and fun baking to do with the family, this is a great present with a difference for a budding chef or keen baker.
- 1 BOTTLE = 1 Tree planted
- 100% Reusable Glass Bottle
- Handmade in Yorkshire
Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Biscuit (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers: Soya Lecithin, Sunflower Lecithin, Flavouring). White chocolate contains 28% minimum Cocoa Solids and 22% minimum Milk Solids.
Contains Wheat, Milk, Soya. Suitable for vegetarians. This product doesn’t have nuts as an ingredient. But nuts are used in the same location, so despite our best efforts, there is a risk of traces of nuts being present.
You should have 2+ months to use them from when they arrive with you.
Requires 140g Softened Unsalted Butter, 2 Large Eggs, 200ml Milk and some muffin cases.
All instructions are included on the bottle tag. Lost your tag, don't worry, check out the how to make guides on The Bottle Baking Co's website.
These products are carefully hand made to create the decorative layers you all love and on occasion the ingredients may settle and sometimes mix during shipping. Of course if this does happen the fun of the baking and the great taste of the products is unaffected. You may need to shake the bottles firmly to empty out the contents.