Toasted Bolivian brazil nuts, buttery Spanish almonds and creamy Goan cashews lightly salted with Cornish sea salt and blended together to form this creamy subtle and earthy sweet nut butter.
Spread on your toast, spoon into your porridge, stir into your salad dressings or simply eat straight from the jar. ButterNut of London nut butters are gorgeously filling and go with everything! Our 180g jars will give you between 13 and 15 servings.
Ingredients: Organic Almonds, Organic Brazil Nuts, Organic Cashews, Organic Sunflower Seeds & Cornish Sea Salt.
Allergy Information: All of our products contain nuts and may contain traces of peanuts, sesame and other tree nuts. Made in an environment where gluten is present.
All of ButterNut of London's nut butters are carefully crafted in small batches from the finest organic ingredients. Our nut butters are vegan and free from palm oil, refined sugar and gluten. We never use preservatives or additives.