The award winning Quinoa & Buckwheat granola is a uniquely textured granola from Husk and Honey, made with olive oil, earthy buckwheat, nutty quinoa from Suffolk*, robust Scottish oats and a touch of wildflower honey.
The gentle flavour and unique texture makes it a particularly versatile granola; excellent with yoghurts, blueberries, and acai bowls, sprinkled over ice cream, salads and summer fruit crumbles. This granola is particularly popular with children and benefits an excellent nutritional profile too.
*Grown by Hodmedods farms
450g (10 servings)
Husk and Honey
Started in 2015 and formally established in 2017, Husk & Honey has grown to become the UK's first and only dedicated bakery for oven-fresh, premium granola, baked with the finest ingredients sourced from exceptional producers across the globe.
The Husk & Honey bakery can be found under the historic railway arches of Spa Terminus, Bermondsey, home to some of London's best independent food production companies, and is open for visitors on Saturday mornings where you can discover the full range and meet the bakery team.
Gluten-free jumbo oats*, puffed quinoa*, puffed buckwheat*, hulled buckwheat*, sunflower seeds*, pumpkin seeds*, almonds*, dates*, wildflower honey*, flaked coconut*, coconut pulp*, coconut oil*, olive oil*, rapeseed oil, cinnamon*, Himalayan rose salt (*organic ingredients)
This granola is made with certified gluten-free oats, and no added refined sugars.
Typical Values Per 100g
Energy 1612kJ / 394kcal
of which saturates 4g
of which sugars 15g