A Gold Winner at the World Bread Awards, this slow fermented sourdough loaf has earned its name. Using organic, unbleached, stoneground flour and a pinch of salt, it's slowly fermented and baked with a dusting of rye.
Delivery: For Monday deliveries orders must be placed by midday Friday. For all other deliveries orders must be placed by midday two weekdays before.
Legal: By placing an order with us you take full responsibility for ensuring the products are collected from your doorstep as soon as possible to avoid spoilage. Loaf.ly will endeavour to ensure your items are delivered before 7:30am with adequate temperature control where appropriate.
Packaging: This item is delivered in a cotton tote bag (the Packaging). You are purchasing the product and not the Packaging. The Packaging remains the property of Loaf.ly unless purchased specifically as a product through this site or as a result of a failure to return as outlined below. The Packaging must be returned (i.e. left for pick-up) within 28 days, otherwise it will be considered a purchase and charged at the corresponding retail prices listed on Loaf.ly on the date of purchase of the product.